Cointreau Noir Launch

Suntory Australia appointed Flying Ruby Events to manage the launch parties of Cointreau Noir in Australia.

Alfred Cointreau, a sixth generation of the Cointreau family visited Australia for 3 weeks to meet key trade, media and launch the new premium liqueur.

The Sydney launch was held at Café Del Mar and Melbourne at Captain Melville’s with 180 key trade guests attending both events. Both venues were styled reflecting french opulence using delicate lighting features.

Flying Ruby managed all event logistics from concept through to completion as outlined below.

Key responsibilities:

  • Concept development including entertainment and styling
  • Entertainment management
  • Budget management
  • F&B management / food matching
  • Audio visual and lighting
  • Venue management
  • Photography / Videography sourcing and management